Deep and rich umami flavor!

These 0.75oz pouches are filled with our dry, organic-certified, Vermont-grown, shiitake mushrooms! This is equivalent to about a half-pound of fresh mushrooms. Shiitake are wonderfully meaty and packed with umami flavor. They are a no-brainer addition to any soup, stew, pasta, stir fry, or savory dish.

How to use

Rehydrate: Rinse mushrooms, then place them in a bowl. If short on time, cover with hot water/broth for 30-45 minutes. For deeper flavor, cover with cool water and soak in the fridge overnight.

Strain and Cook: Strain and save soaking water for a savory addition to broths or sauces. Squeeze excess water out of mushrooms. Cook just like fresh mushrooms!

Recipes

Click here to check out some of our recipes you can create with these dry mushrooms!