Inspires mindful meals!

These 0.75oz pouches are filled with our dry, organic-certified, Vermont-grown, lion’s mane! This is equivalent to about a half-pound of fresh mushrooms. Lion’s mane has a seafood-like texture and is a great meat substitute, addition to any savory dish, or as a base for a brain-boosting tea/broth/tincture. These are already torn up into the perfect size nuggets!

How to use

Rehydrate: Rinse mushrooms, then place them in a bowl. If short on time, cover with hot water/broth for 30-45 minutes. For deeper flavor, cover with cool water and soak in the fridge overnight.

Strain and Cook: Strain and save soaking water for a savory addition to broths or sauces. Squeeze excess water out of mushrooms. Cook just like fresh mushrooms!

Recipes

Click here to check out some of our recipes you can create with these dry mushrooms!