Unbelievably meaty texture! Ultra versatile!

These 0.75oz pouches are filled with our dry, organic-certified, Vermont-grown, oyster mushrooms! This is equivalent to about a half-pound of fresh mushrooms. Oyster mushrooms are mild flavored, have a meaty texture, and are a great addition to any soup, stir fry, risotto, pasta, or more!

How to use

Rehydrate: Rinse mushrooms, then place them in a bowl. If short on time, cover with hot water/broth for 30-45 minutes. For deeper flavor, cover with cool water and soak in the fridge overnight.

Strain and Cook: Strain and save soaking water for a savory addition to broths or sauces. Squeeze excess water out of mushrooms. Cook just like fresh mushrooms!

Recipes

Click here to check out some of our recipes you can create with these dry mushrooms!