Recipes

Our Original recipes

gloria quesadilla.jpg — Mushroom Mini Quesadillas

Other Recipes (Links Open New Webpages)

Wicked Kitchen’s Lion’s Mane Steak (vegan)

Yotam Ottolenghi’s Tofu Peanut Shiitake Lettuce Cups

Mushroom Council’s Lion’s Mane “Crab” Cake

Mushroom Council’s Lion’s Mane Orange “Chicken” Bowl

Mushroom Council’s Oyster Mushroom Arugula Salad

Alison Fagan’s Bánh Mì Mushroom-Blended Burger

Breana Lai Killeen’s Seared Scallop and Mushroom Pasta

HEADS Up!

Mushrooms can act as flavor sponges in your meal, but can also be literal sponges. That means they will absorb a lot of water if you wash them.

If you do choose to wash them, make sure to cook off all the extra water before you add your oil/butter to the pan to avoid creating a slimy texture!

Lastly, mushrooms should never be consumed raw. When raw, their tough fibers can be difficult to digest for some people. Please make sure to cook well before consuming!